DanORC has a Board of Directors with a maximum of 12 members.
The members are representatives of the institutions or companies with which the research groups are affiliated, persons with particular expertise in the research field of the centre, and representatives of major granting bodies as appropriate.
Senior Director, Adjungeret professor; Henrik Jørgen Andersen
Arla Foods amba
Corporate Research & Innovation
Professor; Wender Bredie
University of Copenhagen, Faculty of Life Sciences
Department of Food Science
Associate Professor, D.Phil.; Ole Hyldtoft
University of Copenhagen, the Faculty of Humanities
The SAXO Institute
Professor (Observer in DanORC Board), Dr. Med. Sci.; Jørgen Jespersen
The Danish Council for Strategic Research
Programme Commision on Health, Food and Welfare
Associate Professor, Head of Department, PhD; Søren K. Kjærgaard
Aarhus University , Faculty of Health Sciences
Head of Section of cellular and metabolic research, Professor MD DsC; Bjørn Quistorff
University of Copenhagen, the Faculty of Health Sciences
Department of Biomedical Sciences
Professor in Nutrition, Professor, PhD; Inge Tetens
Technical University of Denmark
National Food Institute, Department of Nutrition











DANORC is supported by the
Institute of Preventive Medicine